Creamy mushroom and chicken zoodles - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 - 2 zucchinis
• 200 g water
• 50 g dried shiitake mushrooms
• boiling water
• 5 sprigs fresh flat-leaf parsley
• 1 leek
• 125 g raw cashews
• 200 g white wine
• 1 tsp Chicken stock paste
• 400 g chicken tenderloins
• 1 tsp salt
• ¼ tsp ground black pepper
• 1 tbsp olive oil
• ½ brown onion
• 5 garlic cloves
• 2 pieces lemon
• 1 tbsp fresh lemon thyme
• 200 g fresh portobello mushrooms
• 100 g fresh button mushrooms