Herbed Vegetables - MA SNAP-ED

Name: Herbed Vegetables - MA SNAP-ED
Ingredients: Wash hands with soap and water.; If using canned vegetables, drain, saving 2 Tablespoons liquid.; Cook onion, herbs, and garlic in the margarine/butter in a small saucepan until onion is tender.; Stir in the vegetables and liquid or add water as needed.; Cook and stir until heated through.

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Herbed Vegetables with onion, herbs, and margarine in a quick, healthy snap! Perfect for budget-conscious meal planning.

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Ingredients

Wash hands with soap and water.
If using canned vegetables, drain, saving 2 Tablespoons liquid.
Cook onion, herbs, and garlic in the margarine/butter in a small saucepan until onion is tender.
Stir in the vegetables and liquid or add water as needed.
Cook and stir until heated through.