Smokehouse Bourbon Sweet Potato Mash | Club House for Chefs

Name: Smokehouse Bourbon Sweet Potato Mash | Club House for Chefs
Ingredients: Serves 4; 8 cups (2 liters) Water; 4 tsps (20 milliliters) Cattlemens ® Smokehouse Rub; 2 pounds (900 grams) Sweet Potato, peeled, 1/2-inch (1-cm) dice (4 medium potatoes); 2 tbsps (30 milliliters) Buttermilk; 1 tbsp (15 milliliters) Unsalted Butter; 4 tsps (20 milliliters) Grated Parmesan Cheese; 1/4 cup (60 milliliters) Cattlemens ® Kentucky Bourbon™ BBQ Sauce; 1/4 cup (60 milliliters) Frenchs ® Fried Onion Crunchy Toppers

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Ingredients

Serves 4
8 cups (2 liters) Water
4 tsps (20 milliliters) Cattlemens ® Smokehouse Rub
2 pounds (900 grams) Sweet Potato, peeled, 1/2-inch (1-cm) dice (4 medium potatoes)
2 tbsps (30 milliliters) Buttermilk
1 tbsp (15 milliliters) Unsalted Butter
4 tsps (20 milliliters) Grated Parmesan Cheese
1/4 cup (60 milliliters) Cattlemens ® Kentucky Bourbon™ BBQ Sauce
1/4 cup (60 milliliters) Frenchs ® Fried Onion Crunchy Toppers