Cowboy Double Smoked Bacon Redeye Beans | Club House for Chefs

Ingredients

• Serves 8
• 2 tbsps (30 milliliters) Butter, unsalted
• 7 tsps (35 milliliters) Cattlemens ® Cowboy Rub
• 1 cup (250 milliliters) Yellow Onion, finely chopped
• 1 cup (250 milliliters) Double Smoked Ham, diced 1/4-inch (1/2-cm)
• 3 cups (750 milliliters) Red Kidney Beans, soaked and rinsed
• 1 cup (250 milliliters) Roma Tomato, seeded and diced 1/4-inch (1/2-cm)
• 6 tbsps (90 milliliters) Cattlemens ® Kentucky Bourbon™ BBQ Sauce
• 32 oz (1 liter) Vegetable Stock
• 2 tbsps (30 milliliters) Parsley, finely chopped