Brown Sugar Bourbon Pork Tenderloin | Club House for Chefs

Name: Brown Sugar Bourbon Pork Tenderloin | Club House for Chefs
Ingredients: Brown Sugar Bourbon Pork Tenderloin | Serves 4; 4 1/2 tsps (22 milliliters) Club House La Grille ® Brown Sugar Bourbon Flavoured Seasoning; 2 tbsps (30 milliliters) Vegetable Oil; 1 tbsp (15 milliliters) White Vinegar; 1 tbsp (15 milliliters) Water; 1 tbsp (15 milliliters) Bourbon; 1 tbsp (15 milliliters) Orange Juice, Fresh Squeezed; 1 pound (450 grams) Pork Tenderloin; Peach Glaze | Serves 4; 1 cup (250 milliliters) Peach Preserves, Prepared; 1 tbsp (15 milliliters) Light Brown Sugar; 2 tsps (10 milliliters) Club House La Grille ® Brown Sugar Bourbon Flavoured Seasoning

www.clubhouseforchefs.ca

Club House for Chefs brings you flavour and menu solutions from McCormick Canada's Food Service Division, providing unrivaled solutions for the distinct needs of professional food service with its...

View Original

Share this recipe:

Ingredients

Brown Sugar Bourbon Pork Tenderloin | Serves 4
4 1/2 tsps (22 milliliters) Club House La Grille ® Brown Sugar Bourbon Flavoured Seasoning
2 tbsps (30 milliliters) Vegetable Oil
1 tbsp (15 milliliters) White Vinegar
1 tbsp (15 milliliters) Water
1 tbsp (15 milliliters) Bourbon
1 tbsp (15 milliliters) Orange Juice, Fresh Squeezed
1 pound (450 grams) Pork Tenderloin
Peach Glaze | Serves 4
1 cup (250 milliliters) Peach Preserves, Prepared
1 tbsp (15 milliliters) Light Brown Sugar
2 tsps (10 milliliters) Club House La Grille ® Brown Sugar Bourbon Flavoured Seasoning