Pesto + Cauliflower Pasta + Breaded Tofu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eattothrive.org.
Cooking tools:
- Cast iron skillet
- Oven
- Baking sheet
- Spatula
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Dinner plate
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
- Plate
- Serving platter
- Kitchen towel
- Stove
- Paper towel
Ingredients
- 3/4 cup fine dry bread crumbs
- 1/2 tsp dried thyme, crushed between your fingers
- 1/2 tsp dried rosemary, crushed between your fingers
- 1/2 tsp dried basil
- 1 tsp garlic powder
- 3 tbs tamari
- 14 oz. extra-firm tofu, cut into 1/2 inch cubes
- olive oil, for brushing
- 8 oz whole wheat linguine
- 1 medium head cauliflower, chopped into 1/2″ pieces
- 1 1/2 cups pesto
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