Millet Nori Wraps with Smoked Salmon - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tr
1. Combine millet with ¾ cup water. Bring to a boil, then simmer covered for about 25 minutes, until millet reaches a sticky consistency. 2. Remove from heat, t
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Ingredients
- 1/3 cup uncooked millet
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon brown rice vinegar
- 4 sheets toasted nori
- 4 ounces smoked salmon
- 1 small cucumber, cut into matchsticks
- 1 small carrot, cut into thin matchsticks
- 1 avocado, sliced
- 2 teaspoons olive oil, divided
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