Grilled Flank Steak with Chimichurri | Heinen's Grocery Store

Ingredients

• 1/3 cup olive oil
• 2 cloves garlic, minced
• 2 Tbsp red wine vinegar
• 2 Tbsp balsamic vinegar
• 1/3 cup soy sauce
• 1/4 cup honey
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 2 pounds flank steak