High Protein Pasta Salad (Gluten Free, Low Carb) by Abby Cooper
This high-protein pasta salad combines pizza night flavors with nutrient-dense lupini pasta for a low-carb, high-protein, high-fiber meal. It's easy to make, ea
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Cooking tools:
- Immersion blender
- Mason jar
- Glass measuring cup
- Saucepan
- Stove
- Colander
- Serving bowl
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Grater
- Airtight container
Ingredients
- 8 oz Low Carb Pasta - Kaizen Foods
- .5 Red Onion
- .5 cup Sun-Dried Tomatoes
- .5 cup Peperoncini Peppers
- .5 cup Black Olives
- .5 cup Cucumber
- .5 cup Orange Bell Pepper
- 1 cup Tomato, Cherry
- 3-4 oz Pepperoni, Uncured
- 3 oz Mozzarella
- .5 cup Extra Virgin Olive Oil
- .25 cup Red Wine Vinegar
- 1 Tbsp Italian Seasoning
- 2 Tbsp Avocado Oil Mayonnaise
- 1 Tbsp Allulose
- 1 tsp Wheat-Free Tamari
- 1 Tbsp Peperoncini Juice
- .5 tsp Dijon Mustard
- 1 clove Garlic
- 1 pinch Salt and Pepper
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