Grilled Balsamic Lamb Kabobs: Healthy Summer Eating

Grilled Balsamic Lamb Kabobs: Healthy Summer Eating

foodal.com

Are you looking for a healthy and easy-to-make recipe to slap on the grill? Check out these lamb and veggie kabobs, flavored with the taste of balsamic vinegar. These are the perfect summertime...

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Cooking tools:

  • Grill
  • Skewer
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Pan
  • Refrigerator
  • Gloves

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/2 cup good quality balsamic vinegar
  • 1/3 cup sugar
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon sea salt
  • 2 lbs lamb meat, cubed
  • 3 red bell peppers, cut into thick slices
  • 2 small zucchini, cut into thick slices
  • 16 oz package Bella mushrooms
  • 3 large purple onions, divided into eighths
  • 16 oz package of large cherry or plum tomatoes

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