Vegan Bolognese Recipe: A Hearty and Plant-Based Twist on a Classic Dish
Try our delicious vegan Bolognese recipe, packed with wholesome plant-based ingredients. This hearty and flavourful twist on the classic Italian dish will satisfy your taste buds and leave you...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Serving bowl
- Plate
Ingredients
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 medium carrot, grated
- 1 medium courgette, grated
- 1 red bell pepper, finely chopped
- 225g of mushrooms, finely chopped
- 1 can (400g) of crushed tomatoes
- 2 tablespoons of tomato paste
- 1 tablespoon of soy sauce or tamari
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of smoked paprika
- Salt
- pepper
- 2 tablespoons of olive oil
- 225g of vegan ground meat substitute (e.g., textured soy protein, lentils, or tempeh)
- 120ml cup of vegetable broth or water
- 35g of fresh basil leaves, torn (for garnish)
- Cooked spaghetti or pasta of your choice
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