Shamrock Soup - Restaurant Association of Nova Scotia

Shamrock Soup - Restaurant Association of Nova Scotia

rans.ca

Celebrate St. Patrick's Day with Shamrock Soup, a smooth green broth made from broccoli and potatoes, topped with fun shamrock-shaped cheese croutons for a festive meal.

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Ingredients

  • 1 large bunch broccoli
  • 1 tbsp (15 mL) butter
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • Salt and pepper
  • 2 potatoes, peeled and chopped
  • 4 cups (1 L) reduced-sodium vegetable or chicken broth or stock
  • 2 cups (500 mL) milk
  • 1/2 cup (125 mL) shredded Canadian Havarti, Cheddar or Mozzarella cheese

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