Shamrock Soup - Restaurant Association of Nova Scotia
Celebrate St. Patrick's Day with Shamrock Soup, a smooth green broth made from broccoli and potatoes, topped with fun shamrock-shaped cheese croutons for a festive meal.
Ingredients
- 1 large bunch broccoli
- 1 tbsp (15 mL) butter
- 3 cloves garlic, minced
- 1 onion, chopped
- Salt and pepper
- 2 potatoes, peeled and chopped
- 4 cups (1 L) reduced-sodium vegetable or chicken broth or stock
- 2 cups (500 mL) milk
- 1/2 cup (125 mL) shredded Canadian Havarti, Cheddar or Mozzarella cheese
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