Classic Broccoli Cheddar Soup - Restaurant Association of Nova Scotia

Ingredients

• 1 bunch broccoli (1-1/2 lbs/750 g)
• 1 medium onion, chopped
• 2 small baking potatoes, peeled and diced
• 1 clove garlic, minced
• 2 cups (500 mL) reduced-sodium chicken or vegetable broth
• 1 tsp (5 mL) grated orange rind
• 1/2 tsp (2 mL) dried thyme
• 1/4 tsp (1 mL) pepper
• Pinch hot pepper flakes
• 2 cups (500 mL) milk (approx.)
• 1/2 tsp (2 mL) salt (approx.)
• 1 cup (250 mL) shredded Canadian Cheddar or Gruyère cheese