Roasted Sweet Potatoes with Lemony Tahini and Charred Leeks
www.wonderfulseedlesslemons.com
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Ingredients
- 4 medium sweet potatoes, scrubbed
- Extra-virgin olive oil
- Kosher salt
- 1 Wonderful Seedless Lemon, thinly sliced
- 2 medium leeks, dark green parts removed, halved, rinsed, roots still intact
- 1 Wonderful Seedless Lemon, zested and juiced
- 1 cup tahini
- 1 clove garlic, grated
- 2/3 cup ice water
- Freshly ground black pepper
- 2 teaspoons sesame seeds, toasted, for garnish
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