O'Neills Cola Ham Fillet with Sticky Treacle Glaze - O'Neills Dry Cure Bacon Co.
O'Neills Dry Cure Bacon Co What's Cooking - Cola Ham Fillet with Sticky Treacle Glaze great way to prepare our Ham Fillet.
Ingredients
- 2kg O’Neills Ham Fillet
- 2.5 litres cola
- 1 carrot, roughly chopped
- 1 onion, roughly chopped
- 2 celery sticks, roughly chopped
- 1 cinnamon stick
- 2 star anise
- 2 bay leaves
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