Black Olive Relish from One Good Dish by David Tanis
Use pitted Niçoise, Kalamata, or wrinkly oil-cured olives, or a combination. If making a coarse-chopped version, consider adding minced red onion and chopped fresh marjoram.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Salt and pepper
- 2 teaspoons capers, rinsed
- 2 garlic cloves, minced
- 1 cup pitted black olives (see headnote)
- 1 tablespoon red wine vinegar
- ½ teaspoon red pepper flakes (optional)
- 4 anchovy fillets, rinsed and roughly chopped (optional)
- ¼ cup olive oil
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