Carrot Zucchini Baked Oatmeal - Simply SIBO
Delicious Carrot Zucchini Baked Oatmeal, gluten-free, dairy-free, and packed with nuts and seeds for a satisfying breakfast! Perfect for those following a SIBO-friendly diet.
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Oven
Ingredients
- 2 cups Gluten-free Oats
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 1 teaspoon Fresh Ginger
- Ground Cardamom (Cardamon) (to taste)
- 1/2 teaspoon Sea Salt
- 1 cup Carrots (grated)
- 1 cup Zucchini (grated)
- 1/2 cup Currants
- 2 Eggs
- 1 teaspoon Vanilla
- 2 cups Almond Milk (homemade)
- 5 tablespoons Maple Syrup (divided)
- 2 tablespoons Coconut Oil (melted)
- 1 cup Pecans
- 3/4 cup Seeds ((pumpkin, sunflower, sesame))
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