Zucchini Baked Oatmeal (gluten-free/high protein) by Kat Condon
Packed with protein, freezer friendly & perfect for meal prep, this Zucchini Baked Oatmeal is an easy gluten-free breakfast! It's also dairy-free and easily mad
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Ingredients
- 1 1/2 cups Gluten-Free Rolled Oats
- 1/4 cup Vanilla Collagen Peptides Powder - Further Food
- 1/2 tsp Baking Powder
- 1 tsp Cinnamon, Ground
- 1 1/4 cups Almond Milk
- 1/4 cup Applesauce, Unsweetened
- 1 whole Egg
- 3 Tbsp Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- 1 cup Zucchini
- 1/3 cup Mini Chocolate Chips, Semi-Sweet
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