Healthy, Hearty And Easy Chicken Pozole: A Satisfying Meal | WW Points | Skinny Kitchen

Ingredients

• 4 cups onion, chopped
• 1 tablespoon olive oil
• 3 cups fresh tomatoes, chopped
• 1 (4 oz) can mild Ortega chilies
• 1½ tablespoon garlic, minced
• ½ teaspoon cumin
• 1 (14.5 ounce) can Swanson’s reduced-sodium chicken broth
• 2 corn tortillas, chopped (6-inch)
• 1 teaspoon olive oil
• 1 tablespoon garlic, minced
• 1 tablespoon smoked paprika, 1½ teaspoons chili powder, 1½ teaspoon cumin,
• 3 cups Swanson’s reduced-sodium chicken broth
• 2 cups cooked chicken breasts, chopped
• 1 (15 oz) can black beans, rinsed and drained
• 1 (15 oz) can white or golden hominy or frozen corn, rinsed and drained
• 2 cups thinly sliced romaine lettuce, (optional topping)