Teriyaki Lamb | Recipe | Simply Beef & Lamb
Teriyaki Lamb This boneless lamb mini joint is prepared with only four ingredients and can be on the table in half an hour.
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Cooking tools:
- Roasting rack
- Roasting pan
- Pastry brush
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 4 x 120g lean lamb rump mini roasts
- 4 tablespoons prepared teriyaki sauce
- 4 tablespoons sweet chilli sauce
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