Teriyaki Beef | Recipe | Simply Beef & Lamb
Try this Asian inspired midweek roast that is on the table in under an hour and uses only five ingredients!
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Cooking tools:
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Pastry brush
- Roasting pan
- Aluminum foil
- Spoon
Ingredients
- 1 x 400-450g beef mini roast (we used beef topside)
- 1 tablespoon rapeseed or sunflower oil
- 4 tablespoons prepared teriyaki sauce
- 4 tablespoons sweet chilli sauce
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