Zucchini Pasta with Puttanesca

Ingredients

• 4 ripe tomatoes, quartered
• 6 sundried tomatoes, soaked in water to cover for 30 minutes
• 3 cloves garlic, chopped
• 1/3 cup fresh basil, chopped
• 1 can black ripe olives, sliced
• 1/2 cup capers
• 2 Tbsp balsamic vinegar
• sea salt to taste
• 1 large zucchini
• grape tomatoes (halved)
• Baby spinach
• Basil leaves
• Pine nuts