Chunky Soya Vegetable Pulao Recipe, How to Make Soya Veg Pulao at Home
On days when you feel like preparing a special meal, without having to spend long hours in the kitchen, Pulao is the best option. This one-pot dish gives you th
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Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Colander
- Wooden spoon
Ingredients
- 1 Sachet MAGGI Masala-ae-Magic
- 4 Tablespoons Oil
- 5 Units Cloves (Crushed)
- 2 Units Green Cardamom (Crushed)
- 1 Unit Star Anise (Crushed)
- 1 Teaspoon Peppercorns (Crushed)
- 2 Units Onion (Sliced)
- 1 Teaspoon Ginger-Garlic Paste
- 3 1/3 Cups Water
- 1 Pinch Salt
- 4 Units Green Chillies (Slit)
- 4 Cups Mixed Vegetable (carrots beans cauliflower potatoes and peas)
- 2 Cups Soya Chunks (Pre-soaked)
- 1 1/3 Cup Rice
- 2 Tablespoons Coriander Leaves (Chopped)
- 2 Units Cinnamon
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