Irresistible Soya Chunks Pulao Recipe for Easy Comfort Food
Discover the comfort of Soya Chunks Pulao — a protein-rich, plant-based twist on classic pulao that’s hearty, nourishing, and packed with flavor.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Fork
Ingredients
- 1 cup Barkat basmati rice (washed and soaked for 20 minutes)
- ¾ cup soya chunks
- 1 large onion, thinly sliced
- 1 tomato, finely chopped
- 1 tsp ginger garlic paste
- 1 bay leaf
- 1 inch cinnamon stick
- 3 cloves
- 1 green cardamom
- 1 tsp cumin seeds
- 1 tsp coriander powder
- ½ tsp garam masala
- ¼ tsp turmeric
- 1 green chili (slit)
- 2 tbsp ghee or oil
- Salt to taste
- Fresh coriander and mint to garnish
- 2 cups water
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