Stilton, Walnut + Pear Toasts - Roberts Bakery
A magical combination of flavours and textures – tangy stilton and crunchy walnut go so brilliantly on toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsbakery.co.uk.
Ingredients
- 100g Stilton
- 1 tbsp Mayonnaise
- 1 Pear, cored and finely sliced
- 1 handful of Walnuts
- 1 handful of Cress
- 2 slices of one of our Bloomers
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