Pear and Stilton bread | Eggcellentrecipes.com
Pear and Stilton bread - handcrafted in 3 hours, easy to make, perfect for special occasions or a unique addition to any meal.
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- Pear and Stilton bread
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 500 g Very strong white bread flour
- 10 g Easy bake yeast
- 10 g Salt
- 25 g Butter (unsalted) softened
- 300 ml Warm water
- 1 Pear(s) large, peeled, cored and diced into small pieces.
- 100 g Stilton cheese, crumbled into small pieces.
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