Arab Lamb Kabsa recipe by Ruhana Ebrahim

Name: Arab Lamb Kabsa recipe by Ruhana Ebrahim
Total time: 60 min
Ingredients: 1kg lamb/goat curry pieces (or lamb shanks); 2 large onions (finely sliced); ¼ cup oil; Kabsa Spice (all); 3 teaspoons salt (or more); 2 bay leaves; 1 pc taj (cinnamon stick); 1 dried lemon; 4 elachie (cardamom) pods; 5 lavang (cloves); 2 carrots (finely shredded); 4 fresh prunes (optional); 2 tablespoons ghee (Clarified butter) (clarified butter); 2 cups tomato puree; 3 cups Basmati Rice; 1 litre + 5 cups water; 2 tablespoons ghee (Clarified butter); 2 tablespoons pine nuts; ¼ cup kaju (cashew nut); ¼ cup sliced badaam (almonds); 1 teaspoon arad (Turmeric) (turmeric) powder; 1 teaspoon dhana (coriander) powder; 1 teaspoon Soumph (Fennel) (fennel) powder; ½ teaspoon ginger powder; ½ teaspoon all spice powder; ½ teaspoon cinnamon powder; ½ teaspoon chilli powder; ½ teaspoon Jeeru (Cumin) (cumin) powder; 1 teaspoon black pepper powder; 1 teaspoon elachie (cardamom) powder

halaal.recipes

Arab Lamb Kabsa recipe by Ruhana Ebrahim posted on 23 Aug 2020 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Rice Dishes recipes category

Keywords

arab
ebrahim
halaal
kabsa
lamb
recipe
ruhana

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