Zeppole di Natale (Christmas fritters) - Italian recipes by GialloZafferano
Zeppole di Natale (Christmas fritters), or scauratielli in the local dialect, from the region of Campania, are prepared and enjoyed over the holidays, covered with honey and sugar!
Ingredients
- Water 2 ½ cups
- Type 00 flour 2 ¾ cups
- Sugar ⅓ cup
- Lemon peel 1
- Wildflower honey ½ cup
- Orange peel 1
- Colored sprinkles to taste
- Vegetable oil to taste
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