Zeppoli Recipe

Zeppoli Recipe

www.allrecipes.com

Dust these little fry breads with powdered sugar as soon as they are cooked. These are an Italian tradition on Christmas Eve, and a fun treat any time.

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1.5 cups all-purpose flour
  • 1 quart vegetable oil for frying
  • 2 tablespoons confectioners' sugar

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