Zeppole di San Giuseppe Recipe | Saveur

Zeppole di San Giuseppe Recipe | Saveur

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Choux pastry and sweet ricotta are the base of these iconic St. Joseph’s Day fritters known as zeppole di San Giuseppe.

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Ingredients

  • 1¼ cups whole milk
  • 5 Tbsp. unsalted butter
  • 1 Tbsp. white rum
  • 2 tsp. plus 1 cup sugar, divided
  • ¼ tsp. kosher salt
  • 2 cups all-purpose flour
  • 5 large eggs
  • 1 Tbsp. ground cinnamon
  • Vegetable oil, for frying
  • Amarena cherries, halved, for garnish
  • 1 lb. ricotta, drained overnight in a cheesecloth-lined strainer, or ricotta impastata
  • 1 cup confectioners sugar, sifted
  • 2 tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • 1 tsp. finely grated orange zest

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