Zeppole di San Giuseppe Recipe | Saveur
Choux pastry and sweet ricotta are the base of these iconic St. Joseph’s Day fritters known as zeppole di San Giuseppe.
Ingredients
- 1¼ cups whole milk
- 5 Tbsp. unsalted butter
- 1 Tbsp. white rum
- 2 tsp. plus 1 cup sugar, divided
- ¼ tsp. kosher salt
- 2 cups all-purpose flour
- 5 large eggs
- 1 Tbsp. ground cinnamon
- Vegetable oil, for frying
- Amarena cherries, halved, for garnish
- 1 lb. ricotta, drained overnight in a cheesecloth-lined strainer, or ricotta impastata
- 1 cup confectioners sugar, sifted
- 2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1 tsp. finely grated orange zest
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