Emily’s Bread from Limoncello and Linen Water by Tessa Kiros
I just love the idea of this simple bread. I can picture Emily, picking up the breakfast things after everyone has vanished and then tipping all the leftovers into her baking bowl. How wonderfully ...
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Ingredients
- 1 teaspoon sugar
- 250 ml (9 fl oz/1 cup) tepid water
- 25 g (1 oz) fresh yeast
- ½ teaspoon salt
- 500 g (1 lb 2 oz) manitoba flour or bread (strong) flour
- 3 tablespoons cooled espresso coffee
- 2 tablespoons olive oil
- 2 tablespoons plain yoghurt
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