Lemon Pie from Limoncello and Linen Water by Tessa Kiros
This is my sister Ludi’s recipe. She can make it with her eyes closed. It has a nice, old-fashioned atmosphere to it. I get the feeling the original recipe must have come from the back of a...
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Cooking tools:
- Pie dish
- Mixing bowl
- Whisk
- Refrigerator
- Saucepan
- Citrus press
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Spatula
- Rolling pin
- Zip-top bag
Ingredients
- 340 g (11¾ oz) condensed milk
- 250 ml (9 fl oz/1 cup) pouring (whipping) cream
- juice of 2 large lemons
- 125 g (4½ oz) rectangular marie (petit beurre) or digestive biscuits
- 125 g (4½ oz) butter, chopped
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