Turnip & Kohlrabi Fondants
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Spoon
- Pepper mill
Ingredients
- Half a turnip
- 1 kholrabi
- 75 g butter
- a drizzle of Summer Harvest rapeseed oil
- Blackthorn Scottish sea salt
- Freshly milled black pepper
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