Cullen Skink
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Cooking tools:
- Rolling pin
Ingredients
- 1 large fillet smoked undyed Finnan haddie (ours is from HS Murray Inverkeithing)
- 15 mls Summer Harvest rapeseed oil
- A knob of chive butter
- 1 Musselburgh leek (peeled and finely chopped)
- 3 medium potatoes (peeled and diced ( Arran Victory are lovely for this))
- 300 ml water
- 450 mls whole milk
- Freshly milled pepper
- Parsley/dill
- 150-200 mls double cream
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