Parasol Pyttipanna - vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
Ingredients
- 2 large parasol mushrooms or 250g other wild or cultivated mushrooms
- 15 mls Summer Harvest rapeseed oil
- 1 medium leek (cleaned and sliced)
- 4 medium sized leftover boiled potatoes – cut up roughly into chunks
- 1 tbsp homemade chutney
- Isle of Skye Sea Salt to season
- A twist of black pepper
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