Bowlful of Shellfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Cooking tools:
- Rolling pin
Ingredients
- A handful each of clams/mussels/langoustine tails/spoots per person
- 2 scallops per person
- 125 mls double cream
- 1 small glass cider
- 25 g chive butter
- 25 g dill butter
- Summer Harvest rapeseed oil
- Blackthorn Scottish sea salt
- A few twists of pepper
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