Pumpkin Seed Scroggin Recipe - Great British Chefs
Anna Hansen serves up her delicious scroggin recipe, made by creating a toasted pumpkin seed and nori butter in the Vitamix that is then dehydrated into a flavourful crisp.
Ingredients
- 175g of shallots
- 30ml of coconut oil
- 275g of pumpkin seeds
- 20g of nori seaweed
- 1 1/2 tsp sea salt
- 175g of dark chocolate, 70%, chopped into small pieces
- 75g of dried sour cherries
- 85g of buckwheat, toasted in a pan until fragrant
- 35g of crystallised stem ginger, chopped into small pieces
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