Easter carrots in a IBIS Madeleines-bed
Crumble the IBIS Madeleines and set aside until further use. Rinse the clay pots thoroughly, then dry them. Spread the marzipan as plugs on the holes of the clay pots. Remove 3 tablespoons of the...
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Cooking tools:
- Clay pot
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 6 IBIS Madeleines
- 60 g marzipan raw paste
- 250 ml milk
- 3 tablespoons sugar
- 1/2 packet of vanilla pudding powder
- 100 g mascarpone
- 2 tablespoons cocoa powder
- 1 package of marzipan carrots
- 6 short stalks of mint at will
- 6 small, untreated clay pots
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