Easter Madeleines with Carrot Cake Icing
Easter treat! Light carrot cake icing on fluffy Madeleines, topped with pecans—perfect for spring celebrations. Enjoy now!
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Cooking tools:
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Hand mixer
- Piping bag
- Chef's knife
- Cutting board
Ingredients
- 4 oz of cream cheese
- 4 oz of mascarpone cheese
- 1 tsp (5 mL) of pure vanilla extract
- 1 tsp ginger
- 1 & ½ tsp (7.5 mL) of cinnamon
- ¼ tsp (1.25 mL) of nutmeg
- ¼ tsp (1.25 mL) of cloves
- 2 Tbsp of brown sugar
- ½ cup (125 mL) of grated carrots
- 1 Madeleine, to crumble into icing
- 12 Madeleines, to decorate with carrot cake icing
- ¼ cup (60 mL) pecans, chopped
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