Happy Easter Mug Cakes with IBIS Milk Rolls with Chocolate Chunks

Happy Easter Mug Cakes with IBIS Milk Rolls with Chocolate Chunks

www.ibis-backwaren.de

Cut the IBIS Milk Rolls with Chocolate Chunks into cubes and place in a bowl. Whisk the milk with the eggs, vanilla sugar and sugar and pour over the bread cubes. Leave to stand for about 20 minutes....

View full recipe on www.ibis-backwaren.de

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ibis-backwaren.de.

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Cooking tools:

  • Piping bag
  • Fine-mesh sieve
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Mug
  • Microwave
  • Oven
  • Spatula
  • Spoon

Ingredients

  • 5 IBIS milk rolls with chocolate chips
  • 200 ml milk
  • 4 eggs (size M)
  • 1 packet vanilla sugar
  • 1 tablespoon sugar
  • 150 g cherries from the jar
  • Butter for the cups
  • 150 ml cream
  • 1 tbsp icing sugar
  • 2 sprigs of mint
  • 4 chocolate eggs
  • 2 tbsp brittle

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