Ingredients
- ½ oz dried porcini mushrooms
- 18 oz boiling water
- 9 oz brown rice
- warm water
- ½ oz extra virgin olive oil
- 9 ½ oz leeks
- 2 garlic cloves
- 3 ½ oz fresh oyster mushrooms
- 7 oz fresh brown mushrooms
- 7 oz water
- 2 tsp vegetable stock paste
- 3 sprigs fresh thyme
- ground black pepper
- 1 tsp lemon juice
- 2 oz Pecorino cheese
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