Mushroom brown rice risotto (Diabetes) - Cookidoo® – the official Thermomix® recipe platform

Name: Mushroom brown rice risotto (Diabetes) - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 20 g dried porcini mushrooms; 500 g boiling water; 260 g doongara rice; warm water; 15 g extra virgin olive oil; 270 g leek; 2 garlic cloves; 100 g fresh oyster mushrooms; 200 g fresh Swiss brown mushrooms; 200 g water; 2 tsp Vegetable stock paste; 3 sprigs fresh thyme; ground black pepper; 1 tsp lemon juice; 50 g pecorino cheese

cookidoo.com.au

Enjoy a diabetes-friendly Mushroom Brown Rice Risotto in just 1 hour and 15 minutes using your Thermomix®! Perfect for those watching their carbs while still indulging in a rich, flavorful dish....

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Ingredients

20 g dried porcini mushrooms
500 g boiling water
260 g doongara rice
warm water
15 g extra virgin olive oil
270 g leek
2 garlic cloves
100 g fresh oyster mushrooms
200 g fresh Swiss brown mushrooms
200 g water
2 tsp Vegetable stock paste
3 sprigs fresh thyme
ground black pepper
1 tsp lemon juice
50 g pecorino cheese

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Mushroom brown rice risotto (Diabetes) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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