Mushroom Brown Rice Risotto (Diabetes) - Cookidoo® – the official Thermomix® recipe platform

Name: Mushroom Brown Rice Risotto (Diabetes) - Cookidoo® – the official Thermomix® recipe platform
Total time: 75 min
Ingredients: 15 g porcini mushroom, dried; 510 g water, boiling; 255 g rice, brown; water, warm; 15 g extra virgin olive oil; 270 g leek; 2 garlic cloves; 100 g oyster mushroom, fresh; 200 g fresh brown mushrooms; 200 g water; 2 tsp vegetable stock paste; 3 sprigs thyme, fresh; black pepper, ground; 1 teaspoon lemon juice; 60 g pecorino

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

15 g porcini mushroom, dried
510 g water, boiling
255 g rice, brown
water, warm
15 g extra virgin olive oil
270 g leek
2 garlic cloves
100 g oyster mushroom, fresh
200 g fresh brown mushrooms
200 g water
2 tsp vegetable stock paste
3 sprigs thyme, fresh
black pepper, ground
1 teaspoon lemon juice
60 g pecorino

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Mushroom Brown Rice Risotto (Diabetes) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This