Tomato and roasted pepper pasta
foodhaus webshop
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Cooking tools:
- Blender
- Grater
- Nonstick skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 300g Agnesi rigatoni
- 1 package Ciao Chopped tomatoes 400g
- 8 Ardo grilled red & yellow peppers
- 1 tsp Ardo diced garlic
- 1 tbsp Chorio olive oil
- Maldon sea salt
- Maldon pepper
- Castelli Parmigiano reggiano
- Alion fresh basil leaves
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