Roasted Red Pepper Pasta
This dish roasted red pepper pasta with homemade sauce is a perfect meal for a cozy night in or an easy dinner party dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Cooking tools:
- Food processor
- Blender
- Microplane
- Oven
- Stove
- Pot
- Skillet
- Baking sheet
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 8 ounces long pasta such as spaghetti or fettuccine
- 1 large roasted red pepper*
- 1/2 cup drained oil-packed sun dried tomatoes
- 2 large cloves garlic, peeled
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 cup creme fraiche*
- 1/3 cup grated parmigiano reggiano cheese, plus more for serving
- Fresh basil for garnish (optional)
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