Grilled Vegetables | Extension | West Virginia University
Grilled vegetables recipe: Flavorful side dish for weeknight meals or summer cookouts. Perfect with a protein, especially when using garden-fresh veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.wvu.edu.
Ingredients
- 2 Tablespoons vegetable oil
- 1 Tablespoon lemon juice
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3 cups fresh vegetables (We used potatoes, squash and red pepper)
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