Green Bean and Spinach Salad with Almonds and Sherry Vinaigrette recipe | PCC Community Markets
Fresh green beans and spinach tossed with sliced almonds and a flavorful sherry vinaigrette. Perfectly light and healthy!
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Ingredients
- 1/2 cup sliced or slivered blanched almonds
- 1 pound green beans, washed and stemmed
- 2 tablespoons fresh lemon juice
- 2 tablespoons sherry vinegar
- 2 teaspoons Dijon mustard
- 1 to 2 cloves garlic, minced
- 1/2 teaspoon sugar
- Salt
- pepper
- 1/2 cup extra virgin olive oil
- 4 cups spinach — tough stems removed, washed and dried
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