Crispy Green Bean Salad with Toasted Almonds and Shallot Vinaigrette
Crispy Green Bean Salad with Toasted Almonds and Shallot Vinaigrette Recipe from: More with Less, by Jodi Moreno Ingredients For the vinaigrette: 2 Tablespoons
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Ingredients
- 2 Tablespoons minced shallots
- 2 tablespoons sherry vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon kosher salt
- freshly ground black pepper
- 1/3 cup olive oil
- 3 tablespoons sunflower oil
- 1/2 cup slivered almonds
- 1 lb. green beans, trimmed
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