Johnson Estate Winery - Recipes - Flammkuchen

Ingredients

• 1 tbsp yeast, dissolved in 1/2 cup of warm - not hot - water
• 1/2 tsp sugar
• 2 cups white flour - ideally high-gluten bread flour
• 1/2 cup whole wheat flour
• 1/2 cup cooked rye berries (optional)
• 1 tsp salt
• 1/4 cup cornmeal - coarse or finely ground
• 2 tbsps or more grapeseed or olive oil
• 2 medium red onions, peeled & sliced
• 1/2 cup Cream (or yogurt) - 1/2-1 cup (optional)
• 8 ozs Yancey's Fancy Bergenost Cheese
• 4 slices of bacon (recommend Freeport Rest., North East, PA)
• Garnishes: arugula, scallions, toasted walnuts