Easy Thai Green Curry with Broccoli and Green Beans

Name: Easy Thai Green Curry with Broccoli and Green Beans
Ingredients: 1 can coconut cream (I get this at Trader Joe’s- thicker than coconut milk); 1 can coconut milk; 1 2/3 cups coconut water; 1 tbsp chopped fresh ginger; 3 tbsp Thai green curry paste; 2 tbsp honey; 1 tbsp freshly squeezed lime juice; 5-10 fresh basil leaves, chopped; 1/4 cup cilantro, chopped; 1/2 tsp curry powder; Salt; pepper; 3 cups broccoli florets (or any veggies); 2-3 cups green beans (or any veggies); Protein of your choice-12 ounces extra-firm organic tofu, shrimp or chicken (If you are using tofu, no need to cook in advance. If you are using shrimp or chicken, cook on the stove top in advance)

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I find it difficult to make a good curry. My ultimate comfort food is Thai take-out- so warming, savory and creamy. I think I have finally mastered a homemade

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Ingredients

1 can coconut cream (I get this at Trader Joe’s- thicker than coconut milk)
1 can coconut milk
1 2/3 cups coconut water
1 tbsp chopped fresh ginger
3 tbsp Thai green curry paste
2 tbsp honey
1 tbsp freshly squeezed lime juice
5-10 fresh basil leaves, chopped
1/4 cup cilantro, chopped
1/2 tsp curry powder
Salt
pepper
3 cups broccoli florets (or any veggies)
2-3 cups green beans (or any veggies)
Protein of your choice-12 ounces extra-firm organic tofu, shrimp or chicken (If you are using tofu, no need to cook in advance. If you are using shrimp or chicken, cook on the stove top in advance)